Black Seed – A Medicinal Dynamite


The Prophet Muhammed (pbuh) is believed to have said: “In the black seed is healing for every disease except death.” (Sahih Bukhari)

Yes you read it RIGHT. It is a blessed seed, can cure all diseases  except death. In Islam, it was told 1400 years ago much before than the science facts. Physically ,the seeds are deep black and sharp-cornered. In taste, it’s pleasantly bitter and negligibly pungent.

Lets talk about its medicinal effects.

Natively, black seed was employed to treat migraines and allergies, but latest findings have unveiled that these tiny black seeds are successful in destroying cancer cells. As scientific studies and case reports begin to add up, it appears that total eradication of HIV may no longer be a dream, but a reality that is coming into focus before our very eyes.

According to numerous scientific studies and case reports, it seems that complete suppression of HIV is no more a nightmare instead a fact that is bringing in the crowd of a hundred admiring eyes. In the Nigerian case, published in 2013, all symptoms of HIV disappeared within 20 days of kicking off the Black Seed remedy. Due to this blessed seed, “HIV” and “Cure” now co-exist in our sentence.

Besides, fumigation of black seeds is helpful in treating respiratory disorders. In addition, it alleviates fever and standardise the secretions of stomach  which is consequential in the treatment of Diabetes Mellitus. If black seeds are ingested along with honey, then it results in casting off urinary and bladder stones too.

Do you have sore gums?

Go and boil some black seeds in vinegar solution to apply on gums and teeth, yeah thats the one remedy I need it too!!

It treats Jaundice if taken with milk and if taken with water , like as a drug , is functional in treating piles, which is very common in obese people.

Hope you found this interesting, and let me know if you have any natural remedies too!


Lamb/Goat Trotters


Hey Fella, I assume you’re having a wonderful day and getting your laughing gear round with preferred dishes. Let me introduce you to Lamb Trotters (so-called Mutton Paya Soup or lamb trotters soup), this appetizing and luxurious dish is a heavy stew fostered from feet of goat or lamb, bones from the leg with wealthy gelatin marrow enveloped with meat. This recipe is perfect to be ponder during winters as it keeps me cosy and I always make this during winters and rainy to get warmth.

It is sort of a spicy sticky soup. It is eaten warm enough, because when it gets cold it curdles. It is healthy for countless reasons:

  1. Joints booster
  2. Miracle food for post natal recovery
  3. Revives aging bones

Prep time: 40 minutes
Cooking time: 1 hour

INGREDIENTS (4 persons)

  • 4-6 lamb legs/paya/trotters
  • salt – to taste
  • 1 tsp Turmeric powder & Red chilli powder
  • 2 tsp grated ginger(adrak)
  • 2-3 cloves of garlic(lehsun)
  • 4-5 black pepper corns
  • 2 tbsp finely chopped coriander leaves
  • 1 tsp finely chopped mint leaves
  • ½ cup onions finely sliced
  • 3-4 cups of water
  • 1 tsp oil
  1. First of all, clean trotters with dough (little liquid consistency drafted by flour & water) as it may contain animal wool which I dont like to be sinking in my soup.
  2. Then put in the legs of lamb/paya/trotters in a pressure cooker with some salt, turmeric powder and 3 cups of water.
  3. Pressure cook for about 20-30 minutes on low flame and put aside.
  4. Meantime in a sauce pan, heat oil, add sliced onions & fry till golden brown.
  5. Add ginger-garlic paste with lamb legs and fry them. Now add in black pepper corns, coriander powder, red chilies powder and fry.
  6. Transfer the paya soup ( made in step 3) in it, add coriander leaves, mint leaves.
  7. Cook till gravy thickens and switch off the flame.
  8. Serve hot as a soup or with rotis or rice.

Give it a try!!